7th Annual Moonlight Dinner
At The Cellar Door
Friday July 17, 2009

~ First Course ~
Vichyssoise
Paired with
2008 Viognier (new release)

~ Second Course ~
Pan Seared Lump Crab Cakes
with Cucumber Avocado Relish
Paired with
2004 Dry Rose (new release)

~ Third Course ~
Boneless Pork Loin Baby Back Ribs
Tossed with Szechuan Style Green Beans
Paired with
2005 Alicante Bouschet (new release)

~ Fourth Course ~
Ossau - Iraty
A Robust, Raw 100% Sheeps Milk Cheese with Natural
Rind, from the French West Pyrenees
Paired with
2004 Rheingold Chardonnay

~ Fifth Course ~
Rosemary Medallions of Beef Tenderloin
with Lobster Mashed Potatoes
Paired with
2005 Gotterdammerung (new release)

~ Sixth Course ~
Orchard Fresh Peaches
Stuffed with Sorbet
Paired with
Gourmet Coffee Sevice

~ Seventh Course ~
Hand Made Chocolates on the Patio
Paired with
2002 Cabernet Sauvignon